Achill’s sunday — Achill’s, Villefranche-sur-Mer
2 scoops yoghurt, salted caramel sauce and ice cream, crushed peanuts, whipped cream.
Price : €9.00
Allergens : milk, eggs, peanuts
Ingredients
- Yoghurt ice cream — Light yoghurt ice cream. A tangy freshness.
- Salted-caramel ice cream — Salted butter caramel ice cream, a Breton speciality. A melting salted caramel.
- Salted butter caramel — A Breton speciality popularised by Henri Le Roux in Quiberon in 1977. Caramel sweetness lifted with salt.
- Crushed peanuts — The peanut comes from South America. A roasted, salty taste.
- Chantilly cream — Sweetened whipped cream, traditionally linked to the Château de Chantilly. Light, milky sweetness.