Aztec Mule — Achill’s, Villefranche-sur-Mer
The smoky mule: Oaxacan mezcal meets ginger.
Price : €12.50
Ingredients
- Mezcal — Tequila's cousin: agave hearts roasted in earthen pits, mostly in the Mexican state of Oaxaca. Natural smokiness with earthy, fruity notes.
- Lemon juice — Freshly squeezed at the bar. Brought to the Mediterranean along Arab trade routes, the lemon is one of the Riviera's prides, from Menton to the hills of Grasse. Freshness, tension and a lively mouthfeel.
- Ginger beer — A fermented ginger drink born in 18th-century England. The Moscow Mule made it famous in Los Angeles in 1941. Ginger heat, bubbles and plenty of freshness.