Café liégeois — Achill’s, Villefranche-sur-Mer
2 scoops coffee, 1 scoop vanilla, espresso, whipped cream.
Price : €9.00
Allergens : milk, eggs
Ingredients
- Glace café
- Vanilla ice cream — Vanilla comes from Mexico; Madagascar is now the leading producer. Creamy, fragrant sweetness.
- Espresso — Italian-style coffee extracted under pressure. The Espresso Martini was born in London in the 1980s, created by bartender Dick Bradsell. Roasted bitterness and, shaken hard, that signature creamy crema.
- Chantilly cream — Sweetened whipped cream, traditionally linked to the Château de Chantilly. Light, milky sweetness.