Campari Spritz — Achill’s, Villefranche-sur-Mer
The Milanese version, more bitter and deeper.
Price : €12.50
Allergens : sulphites
Ingredients
- Prosecco — A sparkling wine from Veneto and Friuli, made from the glera grape and fermented in tank. Freshness, notes of pear and green apple, and fine bubbles.
- Campari — Created in 1860 in Novara by Gaspare Campari, later produced in Milan. Its blend of herbs, barks and citrus remains a closely guarded secret. A deep red, bitter-orange bite and a long finish that wakes up the appetite.