Chocolat liégeois — Achill’s, Villefranche-sur-Mer

2 scoops chocolate, 1 scoop vanilla, chocolate sauce, whipped cream.

Price : €9.00

Allergens : milk, eggs

Ingredients

• Glace chocolat
• Vanilla ice cream — Vanilla comes from Mexico; Madagascar is now the leading producer. Creamy, fragrant sweetness.
• Chocolate sauce — Cacao from Central America reached Europe with the Spanish in the 16th century. Intense, glossy sweetness.
• Chantilly cream — Sweetened whipped cream, traditionally linked to the Château de Chantilly. Light, milky sweetness.

Menu — Achill’s