Confit de canard, pommes sarladaises — Achill’s, Villefranche-sur-Mer

Price : €16.50

Ingredients

• Duck leg confit — Duck leg slow-cooked in its own fat, a South-West speciality. Crisp skin and melting meat.
• Sautéed potatoes — Potatoes pan-fried golden with garlic and parsley. Golden and soft.
• Parsley — A Mediterranean herb among the most used in French cooking. A fresh green taste.
• Mesclun salad — A mix of young salad leaves from the Nice area; the name comes from the Niçois mesclar, "to mix". Tender leaves, sweet or slightly bitter.

Menu — Achill’s