Dos de saumon rôti — Achill’s, Villefranche-sur-Mer

Roasted salmon fillet, mashed potatoes, herb cream sauce.

Price : €26.00

Allergens : milk, fish

Ingredients

• Mashed potatoes — The potato won over French tables after Parmentier championed it in the late 18th century. A silky texture and a buttery taste.
• Salmon fillet — A North Atlantic fish, now mostly farmed in Norway and Scotland. Melting, slightly rich flesh.
• Herb cream — Reduced cream with fresh herbs. Softness and greenery.

Menu — Achill’s