Espresso Martini — Achill’s, Villefranche-sur-Mer
An elegant pick-me-up: espresso, vodka and a thick crema, made indulgent with Irish cream and hazelnut.
Price : €12.50
Allergens : milk
Ingredients
- Vodka — A spirit distilled from grain or potatoes, made between Poland and Russia since the Middle Ages. Strength, without masking the other flavours.
- Espresso — Italian-style coffee extracted under pressure. The Espresso Martini was born in London in the 1980s, created by bartender Dick Bradsell. Roasted bitterness and, shaken hard, that signature creamy crema.
- Coffee liqueur — An arabica coffee liqueur, made famous by Mexico. Mocha and caramel notes that extend the espresso.
- Irish cream liqueur — Irish whiskey married with fresh cream, born in Ireland in 1974. A creamy texture with cocoa and vanilla notes.
- Hazelnut syrup — A syrup of roasted hazelnuts. A praline aroma that elevates the coffee.