Assiette de foie gras de canard maison — Achill’s, Villefranche-sur-Mer
Homemade duck foie gras, toasted brioche and mango chutney.
Price : €21.00
Allergens : gluten, eggs, milk
Ingredients
- Duck foie gras — Foie gras is a speciality of south-west France and part of its gastronomic heritage. A melting texture and a rich taste.
- Toasted brioche — Butter and egg bread, toasted to order. Softness, crunch and a buttery note.
- Mango chutney — A sweet-and-sour condiment from India, made with mango and spices. Sweet, spicy and tangy.