Foie gras de canard maison — Achill’s, Villefranche-sur-Mer

Toasted brioche.

Price : €15.00

Allergens : gluten, eggs, milk

Ingredients

• Duck foie gras — Foie gras is a speciality of south-west France and part of its gastronomic heritage. A melting texture and a rich taste.
• Toasted brioche — Butter and egg bread, toasted to order. Softness, crunch and a buttery note.

Menu — Achill’s