Fricassée de poulpe à la niçoise — Achill’s, Villefranche-sur-Mer
Niçoise-style octopus fricassee, black olives, cherry tomatoes, baby potatoes.
Price : €23.00
Allergens : molluscs
Ingredients
- Baby potatoes — Small new potatoes roasted whole in their skins. Golden skin and a soft heart.
- Octopus — Common in the Mediterranean, octopus stars in Galicia's pulpo a la gallega. Tender flesh with a briny taste.
- Cherry tomatoes — A small vine tomato, close to the wild tomatoes of the Andes. A sweet, tangy burst.
- Black olives — Fruit of the Mediterranean olive tree, picked ripe. Soft flesh with a fruity taste.