Negroni — Achill’s, Villefranche-sur-Mer
Three equal parts, an Italian icon born in Florence in 1919 when Count Negroni asked for gin instead of soda water in his Americano.
Price : €12.50
Allergens : sulphites
Ingredients
- Gin — Born in the Netherlands as genever and adopted by England in the 18th century: a grain spirit redistilled with juniper, coriander, citrus and angelica. Piney, floral and citrus notes that bridge the bitter and the sweet.
- Campari — Created in 1860 in Novara by Gaspare Campari, later produced in Milan. Its blend of herbs, barks and citrus remains a closely guarded secret. A deep red, bitter-orange bite and a long finish that wakes up the appetite.
- Martini Rosso — A red vermouth born in Turin in 1863: Italian wine infused with herbs and spices, softened with caramel. Vinous sweetness with hints of vanilla, spice and red fruit.
- Angostura Orange — From the House of Angostura in Trinidad and Tobago: the orange-peel take on their legendary bitters. Bitter-orange perfume and a spiced finish that ties everything together.