Raviolis niçois à la daube — Achill’s, Villefranche-sur-Mer
Niçoise ravioli, Garibaldi pasta 100% artisanal, braised beef style.
Price : €24.00
Allergens : gluten, eggs, sulphites
Ingredients
- Fresh ravioli — Stuffed pasta found in Nice as in Italy, often filled with daube. Thin pasta, generous filling.
- Niçoise daube — Beef slowly braised in red wine, a traditional Nice dish. A deep sauce of wine and herbs.