Salade d’artichauts violets, tomates et parmesan — Achill’s, Villefranche-sur-Mer
Artichoke, tomato and parmesan salad.
Price : €18.00
Allergens : milk
Ingredients
- Purple artichoke — The small Provençal purple artichoke is eaten young, raw or lightly cooked. A gentle, crunchy bitterness.
- Tomato — Native to South America, the tomato reached Europe in the 16th century. Sweet, tangy flesh.
- Parmesan — PDO Parmigiano Reggiano, aged for at least twelve months around Parma. A bold taste with tiny crunchy crystals.