Sorbets et crèmes glacées — Achill’s, Villefranche-sur-Mer
Raspberry, lemon, peach, vanilla, chocolate, coffee, strawberry, pistachio, hazelnut, salted butter caramel, coconut, rum raisin, yoghurt.
Price : €9.00
Allergens : milk, eggs, nuts
Ingredients
- Raspberry sorbet — Dairy-free sorbet takes its name from sharbat, a cool drink of the Arab world. Intense fruit and an icy texture.
- Lemon sorbet — Dairy-free sorbet takes its name from sharbat, a cool drink of the Arab world. A bright, thirst-quenching acidity.
- Peach ice cream — The peach, native to China, is grown throughout the Mediterranean basin. Fruity, sweet, melting.
- Vanilla ice cream — Vanilla comes from Mexico; Madagascar is now the leading producer. Creamy, fragrant sweetness.
- Glace chocolat
- Glace café
- Strawberry ice cream — Today's garden strawberry was born in 18th-century Europe from a cross between two American species. Fruity, tangy, melting.
- Pistachio ice cream — Pistachios are grown notably in Iran, Turkey and Sicily. Creamy, nutty.
- Hazelnut ice cream — Turkey is the world's leading hazelnut producer. Creamy, roasted.
- Salted-caramel ice cream — Salted butter caramel ice cream, a Breton speciality. A melting salted caramel.
- Coconut ice cream — The coconut is the fruit of the coconut palm of tropical regions. Sweet, creamy, fragrant.
- Rum raisin ice cream — A classic flavour pairing raisins and rum. Creamy, soft raisins, hint of rum.
- Yoghurt ice cream — Light yoghurt ice cream. A tangy freshness.