Tagliata de bavette 200 g « Black Angus » — Achill’s, Villefranche-sur-Mer

“Black angus” flank steak tagliata (200g), Chimichurri sauce, fresh fries.

Price : €27.00

Ingredients

• Beef flank steak — A cut from the flank, a bistro favourite for its flavour. A tasty, slightly firm bite.
• Chimichurri — Argentinian parsley, garlic, vinegar and chilli sauce. Bright, herby and punchy.
• Fries — Potato sticks fried until golden; Belgium and France both claim them. Crisp outside, fluffy inside.

Menu — Achill’s