Tartare de bœuf au Roquefort et noix — Achill’s, Villefranche-sur-Mer

Beef tartare with blue cheese and walnuts, Granny Smith apple virgin sauce & homemade fries.

Price : €21.00

Allergens : eggs, mustard

Ingredients

• Beef tartare — Hand-chopped raw beef, seasoned, a French brasserie classic. Fresh meat lifted with capers and mustard.
• Roquefort
• Noix
• Sauce vierge
• Granny Smith apple — A tart green apple first grown in Australia in the 19th century. Crunch and acidity.
• Fries — Potato sticks fried until golden; Belgium and France both claim them. Crisp outside, fluffy inside.

Menu — Achill’s