Tartare de thon, avocat, tomate et grenade — Achill’s, Villefranche-sur-Mer
Tuna tartare with avocado, tomato & pomegranate, spicy cabbage salad.
Price : €19.00
Allergens : fish
Ingredients
- Cabbage slaw — Finely shredded, dressed cabbage, like a spicy coleslaw. Crunch and heat.
- Bluefin tuna — Caught in the Mediterranean and the Atlantic, bluefin tuna is eaten raw or seared. Firm, melting red flesh.
- Avocado purée — Like mezcal, the avocado comes from Mexico: a natural pairing. A soft green colour and a silky creaminess that tames the mezcal's smoke.
- Tomato — Native to South America, the tomato reached Europe in the 16th century. Sweet, tangy flesh.
- Pomegranate seeds — A fruit from Iran and the Middle East with ruby seeds. Juicy, tart seeds.